from Hey! It’s Mosogourmet!! YouTube channel.
Apple jelly made to resemble a mug of frothy beer.
Clear apple juice – 500cc
Gelatin – 10g
How To Cook
Step 1: Warm the apple juice to room temperature.
Step 2: Place 3 tablespoons of room temperature apple juice into a microwaveable bowl. Add gelatin to the juice and leave for 30 seconds.
Step 3: Heat the mixture for 30 seconds to melt the gelatin.
Step 4: After the bowl has cooled to room temperature, add the remaining apple juice to the mixture.
Step 5: Cool the mixture with ice water, and stir continuously until it starts to harden. Remove the bowl from the ice water once the mixture has hardened somewhat, and use a mechanical whisk to whisk the mixture for 15-20 seconds.
Step 6: Pour the mixture into tall glasses. Pour quickly to create more froth for a more beer-like look.
Step 7: Whisk the remaining froth in the bowl and add it to the top of the glasses.
Step 8: Refrigerate for 1 hour and serve.
Points to note
* Make sure to work with room temperature apple juice for best results.
* Once the jelly starts to harden, remove immediately from ice water.
* Use the mechanical whisk for 20 seconds at most to avoid creating too much froth.