from Hey! It’s Mosogourmet!! YouTube channel.
A marshmallow cream cheese tart with cute strawberry sauce hearts.
Ingredients (makes six 8.5cm tarts, or one 18cm tart)
Wheat flour – 100g
Black cocoa powder – 10g
Sugar – 35g
Salt – pinch
Unsalted butter – 70g
Egg yolk – 1
Cream cheese – 80g
Marshmallows – 60g
Milk – 60cc
Lemon juice – 1 teaspoon
Strawberry sauce – suitable amount
How To Cook
Step 1: Add the wheat flour, black cocoa powder, sugar and salt into a food processor and mix well.
Step 2: Cut the butter into small pieces and add to the food processor. Mix well.
Step 3: Add in the egg yolk and mix until a dough is formed.
Step 4: Wrap the dough in clingwrap and cool in the fridge for 1 hour.
Step 5: To make one large tart, place the dough on cooking paper and add a weight on top. Bake in an oven preheated to 180degC for 20 minutes. Remove the weight, then bake for another 5 minutes.
Step 6: Add the cream cheese and marshmallows into a bowl and microwave for 1 minute. As the marshmallows contain gelatin, they will help to solidify the cream cheese.
Step 7: Mix with a whisk. Reheat in the microwave if marshmallows had not melted completely.
Step 8: Add in the milk and lemon juice and mix well.
Step 9: Pour the cream cheese into the tart base.
Step 10: Decorate with strawberry sauce as shown in the video.
Step 11: Refrigerate and serve.
Points to note
* If creating the dough by hand, mix room temperature butter, sugar and salt in a bowl. Add in the egg yolk and mix, then finally wheat flour and and black cocoa powder for best results.
* If using the Vitantonio tart making machine, create balls of dough of about 38g for the tart base, and 6g for the hearts. Bake the tarts for 3.5 minutes each.
Making-of video + recipe for strawberry sauce