from Hime Gohan.


One-plate meal:
* Marshmallow Strawberry Toast
* Chocolate Banana English Muffin
* Scrambled Eggs with Mustard Spinach and Bacon
– Served with fresh lettuce and cherry tomatoes

Ingredients (Marshmallow Strawberry Toast)

English muffin – 1/2
Marshmallow – 6 pieces
Strawberry – 1
Bitter chocolate – 1 piece

How To Cook (Marshmallow Strawberry Toast)

Step 1: Dice the bitter chocolate and the strawberry into bite-size pieces.

Step 2: Sprinkle the bitter chocolate on the English muffin, then arrange the marshmallows as shown.

Step 3: Bake in an oven toaster until the marshmallows go soft.

Step 4: Arrange the strawberry pieces as shown to complete.

Ingredients (Chocolate Banana English Muffin)

English muffin – 1/2
Banana – 1/3
Fresh cream – 3 tablespoons
Sugar – 2 pinches
Chocolate – 2 pieces

How To Cook (Chocolate Banana English Muffin)

Step 1: Slice the banana into bite-size pieces.

Step 2: Mix 2 tablespoons of fresh cream with the sugar until frothy.

Step 3: Dice the chocolate in a microwaveable bowl, then heat for 30 seconds in the microwave.

Step 4: Arrange the banana slices on one half of the English muffin, and the cream from Step 2 on the other half. Drizzle with chocolate sauce from Step 3 to complete.

Ingredients (Scrambled Eggs with Mustard Spinach and Bacon)

Mustard spinach – 20g
Bacon – 1 slice
Egg – 1
Parmesan cheese – 1 teaspoon
Salt and pepper – to taste
Salad oil – suitable amount

How To Cook (Scrambled Eggs with Mustard Spinach and Bacon)

Step 1: Cut the mustard spinach into 5cm wide strips, and the bacon into 1cm wide strips

Step 2: Beat the egg, then add parmesan cheese, salt and pepper.

Step 3: Heat the salad oil in a frying pan, then fry the mustard spinach and bacon together. Once the fragrance emerges from the bacon, add in the egg mixture. Once the egg is half cooked, turn off the heat and use a large spatula to scramble the mixture.

Step 4: Serve on a plate as shown.